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[:en]Internal Audit ISO 22000 Food Safety Management System Training[:id]Pelatihan Audit Internal ISO 22000 Food Safety Management System[:]

[:en]Introduction

Internal Audit ISO 22000 Food Safety Management System Training – Internal audit is an internal examination of the activities to controls by management to evaluate and improve the effectiveness of risk management, internal control, and overall management processes. Parties who perform internal audits are employees of the company itself, who have responsibility to audit inter-departmental, so that employee may not perform an audit to his/her intern department.

The success in the implementation of internal audit is strongly influenced by the professionalism of an internal auditor to carry out their duties well and can work objectively and independently. In practice, the internal auditor should identify information, analyze, evaluate, and document sufficient information to achieve the purpose of the assignment. In addition to these steps, which are also influential factors in the audit was a factor expertise of an internal auditor.

Importance of Implementation  Internal Audit ISO 22000 Food Safety Management System

  • Improving the effectiveness of risk management, control, and corporate governance of food industry
  • Process improvements to the food safety management system in the company
  • Providing information on the findings obtained and associated with the implementation process manajemenen food safety system and the process of fulfilling the existing clauses in the ISO 22000 system which are necessary to meet the requirements of food safety management system

Benefits from this course

  • Understand the principles, procedures, and techniques of internal audit
  • Understand the application of regulations, and other considerations relevant to food safety management system, and audit.
  • Have ability to identify an integrated scheme and procedures used by the organization to achieve the goal of food security
  • Understand the application of HACCP theory and principle
  • Understand the application of food safety management system relating to ISO 22000.

Who should attend

  • Auditors for food safety management system
  • QA (Quality Assurance)Manager
  • HACCP Team Members
  • MR (Management Representatives)
  • Internal Auditor

Scope of material Training

  • Comprehension and Interpretation of the Food Safety System base on ISO 22000: 2005
  • Comprehension Auditing Standards based on ISO 19011
  • Prerequisite Program , Scope of Work
  • Internal Auditor / Auditing
  • Tips and Tricks perform an effective audit
  • Reporting and Follow-up Audit

Training duration:
2 days / 14 hours ( 9:00 a.m. to 4:00 p.m. )

 Training costs:

4,000,000.00 IDR /participant (exclude: accommodation and lodging )

 Facilities and Benefits:

  • Experience Trainer
  • Jackets
  • Certificates
  • Modules Training Kit
  • Lunch & Coffee Break
  • Comfortable training rooms (held in hotel)

 For Information & Contact Person please call/text[:id]Pendahuluan

Pelatihan Audit Internal ISO 22000 Food Safety Management System – Audit internal adalah kegiatan pemeriksaan internal atas pengendalian yang dilakukan manajemen untuk mengevaluasi dan meningkatkan efektivitas manajemen risiko, pengendalian intern, dan proses pengelolaan secara keseluruhan. Pihak yang melakukan audit internal ini adalah karyawan perusahaan itu sendiri dengan cara mengaudit antar departemen, sehingga seorang karyawan tidak mungkin melakukan audit di dalam ruang lingkup departemennya sendiri.

Keberhasilan dalam pelaksanaan audit internal sangat dipengaruhi oleh profesionalisme seorang auditor internal yang dapat menjalankan tugasnya dengan baik serta dapat bekerja secara objektif dan independen. Dalam pelaksanaannya, auditor internal harus mengidentifikasi informasi, menganalisis, mengevaluasi, dan mendokumentasikan informasi yang memadai untuk mencapai tujuan penugasan. Selain beberapa langkah tersebut, faktor yang juga berpengaruh di dalam pelaksanaan audit adalah faktor keahlian dari auditor internal.

Pentingnya Penerapan Audit Internal ISO 22000 – Food Safety Management System

  • Meningkatkan efektivitas risiko manajemen, pengawasan, dan tata kelola perusahaan industri pangan
  • Proses perbaikan terhadap sistem manajemen keamanan pangan di dalam perusahaan
  • Pemberian informasi mengenai temuan yang didapatkan serta yang terkait dengan proses implementasi sistem manajemenen keamanan pangan dan proses pemenuhan klausul yang ada dalam Sistem ISO 22000 yang mana sangat dibutuhkan untuk memenuhi standar persyaratan sistem manajemen keamanan pangan

Manfaat Pelatihan Audit Internal ISO 22000 – Food Safety Management System

  • Memahami prinsip, prosedur, dan teknik audit internal
  • Memahami penerapan peraturan, dan pertimbangan lain yang relevan dengan sistem manajemen keamanan pangan, dan pelaksanaan audit.
  • Mampu mengidentifikasi skema terintegrasi dan prosedur yang digunakan oleh organisasi untuk mencapai tujuan keamanan pangan
  • Memahami penerapan teori HACCP dan prinsipnya
  • Memahami penerapan sistem manajemen keamanan pangan yang berkaitan dengan ISO 22000.

Peserta yang direkomendasikan:

  • Auditor untuk sistem manajemen keamanan pangan
  • Manajer QA (Quality Assurance)
  • Anggota tim Implementasi Keamanan Pangan
  • MR (Management Representatives)
  • Auditor internal

 

 

Materi Training Audit Internal ISO 22000 (Food Safety Management System)

  • Pemahaman dan Interpretasi Food Safety System base on ISO 22000:2005
  • Pemahaman Standar Audit berdasarkan ISO 19011
  • Prerequisite Program, Ruang Lingkup Kerja
  • Internal Auditor/Auditing
  • Tips dan Triks melakukan Audit yang efektif
  • Reporting dan Tindak Lanjut Audit

Durasi Training

2 hari / 14 jam (09.00 – 16.00)

Biaya Training

Rp. 4.000.000,00/peserta (diluar biaya akomodasi dan penginapan)

Fasilitas

  • Trainer Berpengalaman
  • Jaket
  • Sertifikat
  • Modul
  • Training Kit
  • Coffee Break
  • Lunch
  • Ruang training yang nyaman (diselenggarakan di hotel berbintang)

Info & Contact Person[:]

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