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Introduction
Food Safety System Certification (FSSC) 22000 Training by Global Compliance Asia – Nowadays, not only ISO 22000 are implemented in the company to get the recognition of food safety assurance system. Now, some companies especially those in the food industry worldwide, has been using the Food Safety System Certification (FSSC) 22000 as a food safety system certification requirements.
FSSC 22000 is currently gaining popularity and growing rapidly as food safety system certification requirements in an effort to prevent contamination of the product and the emergence of withdrawal of products that result in significant losses for companies processing food.
FSSC 22000 is a certification system for food processing plant that implement food safety management system based on the requirements of ISO 22000 are combined with the requirements of the technical specification ISO / TS 22002-1.
Importance of Implementation Food Safety System Certification (FSCC) 22000
- FSSC 22000 certification can increase trust and customer satisfaction
- Implementation of FSSC 22000 system, the company help ensure continuous improvement in food safety management system
- Commitment to food safety and to strengthen the company’s image
- Integrated implementation with other standards such as ISO 9001, ISO 22000
Training Benefits :
- Understand the principles of hygiene and sanitation of food
- Knowing the factors that influence food hygiene during production
- Knowing how to control the deviation of process
- Understand the basic principles and implementation of FSSC 22000
- Perform a real commitment to food safety and strengthen the company’s image
Training Materials :
- Introduction FSSC 22000
- Additional rules and comprehension of FSSC 22000 PAS 223
- Comprehension of PAS 220 / ISO TS 22002 1: 2009
- Workshop
- Comprehension of PAS 223 Packaging
- Questions & Answers
Training duration :
2 days / 14 hours ( 9:00 a.m. to 4:00 p.m. )
Training investment :
4,000,000.00 IDR /participant (exclude: accommodation and lodging )
Training Facilities :
- Experienced Trainer
- Jacket
- Certificate
- Module & Training Kit
- Lunch
- Coffee Break
- Comfortable training rooms (held in hotel)
Info & Contact Person :
Mobile:
+62 877 0999 5125 (Arum)
Email:
training@global-compliance.asia
arum.gc@gmail.com
Training Schedule :
- Australia, 17 – 18 November 2015
- Jakarta, 24 – 25 November 2015
- Vietnam, 26 – 27 November 2015
- Jakarta, 17 – 18 December 2015
- Australia, 21 – 22 December 2015
- Vietnam, 30 – 31 December 2015
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Pendahuluan
Pelatihan Food Safety System Certification (FSSC) 22000 oleh Global Compliance Asia – Sekarang ini, tidak hanya ISO 22000 saja yang diimplementasikan perusahaan untuk mendapatkan pengakuan sistem jaminan keamanan makanan. Kini, beberapa perusahaan khususnya perusahaan industri makanan kelas dunia, telah menggunakan Food Safety System Certification (FSSC) 22000 sebagai persyaratan sertifikasi sistem keamanan pangan.
FSSC 22000 saat ini mulai populer dan berkembang pesat sebagai persyaratan sertifikasi sistem keamanan pangan dalam upaya mencegah kontaminasi produk dan munculnya penarikan produk yang berakibat pada kerugian yang cukup besar bagi perusahaan pengolahan makanan.
FSSC 22000 merupakan sistem sertifikasi untuk pabrik pengolahan makanan yang menerapkan sistem manajemen keamanan pangan berdasarkan persyaratan ISO 22000 yang digabungkan dengan persyaratan spesifikasi teknis ISO/TS 22002-1.
Pentingnya Penerapan Food Safety System Certification (FSSC) 22000
- Adanya sertifikasi FSSC 22000 dapat meningkatkan kepercayaan dan kepuasan konsumen
- Penerapan sistem FSSC 22000, perusahaan ikut menjamin sistem perbaikan yang berkesinambungan dalam hal keamanan makanan
- Menunjukkan komitmen nyata terhadap keamanan pangan dan dapat memperkuat citra perusahaan
- Penerapan secara terintegrasi dengan standar lain seperti: ISO 9001, ISO 22000
Manfaat Pelatihan Food Safety System Certification (FSSC) 22000
- Memahami prinsip higienis dan sanitasi makanan
- Mengetahui faktor yang berpengaruh terhadap kebersihan makanan selama produksi
- Mengetahui cara pengendalian terhadap penyimpangan proses
- Mengetahui dan memahami prinsip dasar FSSC 22000 dan implementasinya
- Menunjukkan komitmen nyata terhadap food safety dan dapat memperkuat citra perusahaan
Materi Pelatihan Food Safety System Certification (FSSC) 22000 :
- Pengenalan FSSC 22000
- Aturan tambahan FSSC 22000 dan Pemahaman PAS 223
- Pemahaman PAS 220 / ISO TS 22002 1:2009
- Workshop
- Pemahaman PAS 223 Packaging
- Tanya Jawab
Durasi Pelatihan :
2 hari / 14 jam (09.00 – 16.00)
Investasi Pelatihan :
Rp. 4.000.000,00/peserta (diluar biaya akomodasi dan penginapan)
Fasilitas Pelatihan :
- Trainer Berpengalaman
- Jaket
- Sertifikat
- Modul
- Training Kit
- Coffee Break
- Lunch
- Ruang training yang nyaman (diselenggarakan di hotel berbintang)
Info & Contact Person :
Mobile:
+62 877 0999 5125 (Arum)
Email:
training@global-compliance.asia
arum.gc@gmail.com
Jadwal Training :
- Australia, 17 – 18 November 2015
- Jakarta, 24 – 25 November 2015
- Vietnam, 26 – 27 November 2015
- Jakarta, 17 – 18 Desember 2015
- Australia, 21 – 22 Desember 2015
- Vietnam, 30 – 31 Desember 2015
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